Food is culture! It is believed that by tasting food from different lands and regions one becomes forms familiarities with the people and the area the food comes from. Sharing food and exploring international dishes, especially with other cultures present at the table, can promote tolerance, and form friendship and unity. It’s no surprise that we adopt this theory in creating the food we feature at Nairi restaurant and banquet hall.
In addition to the décor and cozy, inviting atmosphere, our passion for the culinary arts is another advantage to our guests. A variety of dishes can be found in each of our menus. From Mediterranean, Middle Eastern, Armenian and Russian dishes, we have put together a fusion of multi-cultural items to stimulate your palate. You will find traditional favorites, and perhaps a few new dishes you never tried. The food featured at our banquet hall is a reflection of our roots and the love we have for food.
A few of our special dishes include: Mushroom Salad, Shrimp Salad, Aged Beef, Ceviche, Hummus, Prosciutto, Stolichnaya Salad (Russian salad, aka: Olivier / Oliviye salad in other regions), Eggplants with Walnuts, Mutabal (eggplant dip), Red Caviar with Russian crepe, Nairi’s famous green fish, Salmon & Baked Potatoes and our popular Luleh Kabob combination with rice pilaf.
The cuisine, décor and ambience encompass the overall experience we would like to pass on to you. We are confident that the tasty food and the charming atmosphere at Nairi Restaurant & Banquet hall will make a positive impression and make returning guests out of you.
Our tasty dishes and service with a smile are the accent to your celebrations and other social events, and we hope to leave everyone with a great impression.